Food process engineering operations

Main Author: Saravacos, George D.
Other Authors: Maroulis, Zacharias B.
Published: Boca Raton, Fla.: CRC Press, 2010.
Series: Contemporary food engineering
Subjects:

KPM BERANANG

Call Number: TP370 S373 2011
Accession Item Category SMD Status Due Date Notes
0000078784 RED SPOT BOOK AVAILABLE