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| LEADER |
00653pampa2200229 4500 |
| 001 |
0000051484_0032 |
| 005 |
20170406090000.0 |
| 003 |
B000005532 |
| 008 |
111213 |
| 020 |
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|a 9781420091892
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| 040 |
|
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|a USM
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| 090 |
0 |
0 |
|a TS1968
|b .P6882 2010
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| 245 |
0 |
0 |
|a Poultry meat processing
|c edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
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| 250 |
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|a 2nd ed..
|
| 260 |
|
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|a New York:
|b CRC Press,
|c 2010.
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| 300 |
|
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|a 441 p.:
|b ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references
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| 650 |
0 |
0 |
|a Poultry
|x Processing
|
| 700 |
0 |
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|a Sams, Alan R.
|
| 700 |
0 |
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|a Owens, Casey M.
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| 700 |
0 |
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|a Alvarado, Christine
|
| 999 |
|
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|a 0000078640
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