Poultry meat processing
| Other Authors: | Sams, Alan R., Owens, Casey M., Alvarado, Christine |
|---|---|
| Published: |
New York:
CRC Press,
2010.
|
| Edition: | 2nd ed.. |
| Subjects: |
| Physical Description: |
441 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references |
| ISBN: |
9781420091892 |