Introduction to agronomy : : food, crops, and environment

Main Author: Sheaffer, Craig C.
Other Authors: Moncada, Kristine M
Format: Open Shelf
Published: Australia: Delmar Cengage Learning, 2009..
Subjects:
Physical Description: 564 p.: ill.; 26 cm.
Bibliography: Includes bibliographical references and index
ISBN: 1418050377