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| LEADER |
00641pamja2200229 4500 |
| 001 |
0000050626_0032 |
| 005 |
20170406090000.0 |
| 003 |
B000004669 |
| 008 |
090506 |
| 020 |
|
|
|a 9788189473129
|
| 040 |
|
|
|a UPSI
|
| 090 |
0 |
0 |
|a SB354.8
|b .S562 2007
|
| 100 |
0 |
|
|a Singh, N. P.
|
| 245 |
1 |
0 |
|a Fruit and vegetable preservation
|c N. P. Singh.
|
| 260 |
|
|
|a Jaipur, India:
|b Oxford Book Company,
|c 2007.
|
| 300 |
|
|
|a 351p.;
|c 22cm.
|
| 500 |
|
|
|a Includes indexs
|
| 650 |
0 |
0 |
|a Fruit-culture
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Vegetable gardening
|x Handbooks, manuals, etc.
|
| 999 |
|
|
|a 0000076641
|
| 999 |
|
|
|a 0000076642
|
| 999 |
|
|
|a 0000076643
|
