Fruit and vegetable preservation
| Main Author: | Singh, N. P. |
|---|---|
| Format: | Open Shelf |
| Published: |
Jaipur, India:
Oxford Book Company,
2007.
|
| Subjects: |
| Item Description: |
Includes indexs |
|---|---|
| Physical Description: |
351p.; 22cm. |
| ISBN: |
9788189473129 |