Fruit and vegetable preservation
| Main Author: | Singh, N. P. |
|---|---|
| Format: | Open Shelf |
| Published: |
Jaipur, India:
Oxford Book Company,
2007.
|
| Subjects: |
KPM BERANANG
| Call Number: |
SB354 8 S562 2007 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000076641 | RED SPOT | BOOK | AVAILABLE |
| 0000076642 | OPEN SHELF | BOOK | AVAILABLE |
| 0000076643 | OPEN SHELF | BOOK | AVAILABLE |