The science of meat quality/
| Other Authors: | Kerth, Chris R. |
|---|---|
| Format: | Reference |
| Published: |
Ames, Iowa, USA:
Wiley-Blackwell,
2013.
|
| Subjects: |
KKTM LENGGONG
| Call Number: |
TS1955 S35 2013 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000067149 | OPEN SHELF | BOOK | AVAILABLE |
| 0000067150 | REFERENCE | BOOK | AVAILABLE |