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| LEADER |
00694pamna2200205 4500 |
| 001 |
0000045556_0037 |
| 005 |
20170404090000.0 |
| 020 |
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|a 9780813815435
|
| 090 |
0 |
0 |
|a TS1955
|b .S35 2013
|
| 245 |
0 |
4 |
|a The science of meat quality/
|c edited by Chris R. Kerth, PhD, Animal Science Department, Texas A&M University, USA..
|
| 260 |
|
|
|a Ames, Iowa, USA:
|b Wiley-Blackwell,
|c 2013.
|
| 300 |
|
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|a xiii, 293 pages ::
|b illustrations ;;
|c 26 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 700 |
1 |
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|a Kerth, Chris R.
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| 999 |
|
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|a 0000067149
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| 999 |
|
|
|a 0000067150
|
