The science of meat quality/
| Other Authors: | Kerth, Chris R. |
|---|---|
| Format: | Reference |
| Published: |
Ames, Iowa, USA:
Wiley-Blackwell,
2013.
|
| Subjects: |
| Physical Description: |
xiii, 293 pages :: illustrations ;; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780813815435 |