Introduction to food science & food systems
| Main Author: | Parker, Rick |
|---|---|
| Other Authors: | Pace, Miriah |
| Format: | Reference |
| Published: |
Boston, MA:
Cengage learning,
c2017.
|
| Subjects: |
KKTM LENGGONG
| Call Number: |
TP372 5 P37 2017 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000067101 | REFERENCE | BOOK | AVAILABLE |
| 0000067102 | OPEN SHELF | BOOK | AVAILABLE |