Handbook of meat, poultry and seafood quality
| Other Authors: | Nollet, Leo M. L. |
|---|---|
| Format: | Reference |
| Published: |
Hoboken, N.J.:
Wiley,
2012.
|
| Edition: | 2nd edition. |
| Subjects: |
| LEADER | 00545pamna2200181 4500 | ||
|---|---|---|---|
| 001 | 0000045518_0037 | ||
| 005 | 20170403090000.0 | ||
| 020 | |a 9780470958322 | ||
| 090 | 0 | 0 | |a TX556. |b M4H36 2012 |
| 245 | 0 | 0 | |a Handbook of meat, poultry and seafood quality |c [edited by] Leo M.L. Nollet. |
| 250 | |a 2nd edition. | ||
| 260 | |a Hoboken, N.J.: |b Wiley, |c 2012. | ||
| 300 | |a 562 p.: |b illustration; |c 25 cm.. | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | 0 | |a Meat |x Quality |
| 700 | 1 | |a Nollet, Leo M. L. | |
| 999 | |a 0000067099 | ||
| 999 | |a 0000067100 | ||