Handbook of meat, poultry and seafood quality
| Other Authors: | Nollet, Leo M. L. |
|---|---|
| Format: | Reference |
| Published: |
Hoboken, N.J.:
Wiley,
2012.
|
| Edition: | 2nd edition. |
| Subjects: |
| Physical Description: |
562 p.: illustration; 25 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references |
| ISBN: |
9780470958322 |