APA Citation

Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (2nd edition.). Hoboken, N.J.: Wiley.

Chicago Style Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd edition. Hoboken, N.J.: Wiley, 2012.

MLA Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd edition. Hoboken, N.J.: Wiley, 2012.

Warning: These citations may not always be 100% accurate.