Handbook of meat, poultry and seafood quality
| Other Authors: | Nollet, Leo M. L. |
|---|---|
| Format: | Reference |
| Published: |
Hoboken, N.J.:
Wiley,
2012.
|
| Edition: | 2nd edition. |
| Subjects: |
KKTM LENGGONG
| Call Number: |
TX556 M4H36 2012 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000067099 | OPEN SHELF | BOOK | AVAILABLE |
| 0000067100 | REFERENCE | BOOK | AVAILABLE |