Food process engineering operations
| Main Author: | Saravacos, George D., 1928- |
|---|---|
| Other Authors: | Maroulis, Zacharias B.( 1957-) |
| Format: | Reference |
| Published: |
Boca Raton:
CRC Press,
c2011..
|
| Series: |
Contemporary food engineering
|
| Subjects: |
| Physical Description: |
xxvii, 566 pages: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781420083538 |