Food process engineering operations

Main Author: Saravacos, George D., 1928-
Other Authors: Maroulis, Zacharias B.( 1957-)
Format: Reference
Published: Boca Raton: CRC Press, c2011..
Series: Contemporary food engineering
Subjects:

KKTM LENGGONG

Call Number: TP370 S2184 2011
Accession Item Category SMD Status Due Date Notes
0000066350 REFERENCE BOOK AVAILABLE
0000066351 OPEN SHELF BOOK AVAILABLE
0000066352 OPEN SHELF BOOK AVAILABLE