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| LEADER |
00659pamna2200193 4500 |
| 001 |
0000045167_0037 |
| 005 |
20170222090000.0 |
| 020 |
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|a 9781439814918
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2012
|
| 245 |
1 |
0 |
|a Food flavors :
|b chemical, sensory and technological properties
|c edited by Henryk Jelen.
|
| 260 |
|
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|a Boca Raton:
|b CRC Press/Taylor & Francis Group,
|c c2012.
|
| 300 |
|
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|a xii, 492 pages:
|b illustration;
|c 25 cm.
|
| 490 |
1 |
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|a Chemical & functional properties of food components series
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Flavor
|
| 700 |
1 |
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|a Jelen, Henryk.
|
| 999 |
|
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|a 0000066347
|
| 999 |
|
|
|a 0000066348
|
| 999 |
|
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|a 0000066349
|
