Food flavors : chemical, sensory and technological properties
| Other Authors: | Jelen, Henryk. |
|---|---|
| Format: | Reference |
| Published: |
Boca Raton:
CRC Press/Taylor & Francis Group,
c2012.
|
| Series: |
Chemical & functional properties of food components series
|
| Subjects: |
| Physical Description: |
xii, 492 pages: illustration; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781439814918 |