Food flavors : chemical, sensory and technological properties

Other Authors: Jelen, Henryk.
Format: Reference
Published: Boca Raton: CRC Press/Taylor & Francis Group, c2012.
Series: Chemical & functional properties of food components series
Subjects:

KKTM LENGGONG

Call Number: TX531 F66 2012
Accession Item Category SMD Status Due Date Notes
0000066347 REFERENCE BOOK AVAILABLE
0000066348 OPEN SHELF BOOK AVAILABLE
0000066349 OPEN SHELF BOOK AVAILABLE