An Introduction to the Physical Chemistry of Food.
| Main Author: | Coupland, John N. (Author) |
|---|---|
| Format: | Reference |
| Published: |
London:
Springer,
2014.
|
KKTM LENGGONG
| Call Number: |
TX531 C68 2014 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000065618 | OPEN SHELF | BOOK | AVAILABLE |
| 0000065619 | OPEN SHELF | BOOK | AVAILABLE |
| 0000065620 | REFERENCE | BOOK | AVAILABLE |
| 0000066335 | REFERENCE | BOOK | AVAILABLE |
| 0000066336 | OPEN SHELF | BOOK | AVAILABLE |
| 0000066337 | OPEN SHELF | BOOK | AVAILABLE |