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| LEADER |
00696pamna2200253 4500 |
| 001 |
0000044901_0037 |
| 005 |
20170511090000.0 |
| 020 |
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|a 9781493907601
|
| 090 |
0 |
0 |
|a TX531
|b C68 2014
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| 100 |
1 |
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|a Coupland, John N.
|e author
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| 245 |
1 |
3 |
|a An Introduction to the Physical Chemistry of Food.
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| 264 |
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1 |
|a London:
|b Springer,
|c 2014.
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| 264 |
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4 |
|c c2014.
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| 300 |
|
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|a xii,182pages:
|b illustration;
|c 28cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a includes bibliographies and index
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| 999 |
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|a 0000065618
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| 999 |
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|a 0000065619
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| 999 |
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|a 0000065620
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| 999 |
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|a 0000066335
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| 999 |
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|a 0000066336
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| 999 |
|
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|a 0000066337
|
