An Introduction to the Physical Chemistry of Food.
| Main Author: | Coupland, John N. (Author) |
|---|---|
| Format: | Reference |
| Published: |
London:
Springer,
2014.
|
| Physical Description: |
xii,182pages: illustration; 28cm. |
|---|---|
| Bibliography: |
includes bibliographies and index |
| ISBN: |
9781493907601 |