Total quality management for the food industries.
| Main Author: | Gould |
|---|---|
| Format: | Open Shelf |
| Published: |
CTI Publications Inc.,
2013.
|
| LEADER | 00386pamja2200157 4500 | ||
|---|---|---|---|
| 001 | 0000044722_0037 | ||
| 005 | 20170203090000.0 | ||
| 008 | 160922 | ||
| 020 | |a 9781845696016 | ||
| 090 | |a TP372.5 G68 1992 | ||
| 100 | 1 | |a Gould | |
| 245 | 1 | 0 | |a Total quality management for the food industries. |
| 260 | |a CTI Publications Inc., |c 2013. | ||
| 300 | |a 164p.; |c cm. | ||
| 999 | |a 0000065392 | ||
| 999 | |a 0000065393 | ||