Handbook of food processing equipment ( reprint of 1st ed.2002 ).
Main Author: | Athanasios E. Kostaropoulos |
---|---|
Other Authors: | George D. Saravacos |
Format: | Open Shelf |
Published: |
Kluwer / Plenum Publishers, New York,
2002.
|
Similar Items
-
Hygiene in food processing : principles and practies
Published: (2014) -
Shelf life assessment of food
Published: (2012) -
Food industry and packaging: : performance-oriented guidlines for users
by: Parisi, Salvatore
Published: (2013) -
Principles of cleaning and sanitation in the food and beverage industry
by: Etienne, Guillermo
Published: (2006) -
Principles of microbiological troubleshooting in the industrial food processing environment
Published: (2010)