Handbook of food processing equipment ( reprint of 1st ed.2002 ).
| Main Author: | Athanasios E. Kostaropoulos |
|---|---|
| Other Authors: | George D. Saravacos |
| Format: | Open Shelf |
| Published: |
Kluwer / Plenum Publishers, New York,
2002.
|
| Physical Description: |
698p.; cm. |
|---|---|
| ISBN: |
9781461352129 |