Introduction to food process engineering (second edition).

Main Author: P.G. Smith
Format: Open Shelf
Published: Springer, 2011.

KKTM LENGGONG

Call Number: TP370 S65 2011
Accession Item Category SMD Status Due Date Notes
0000065342 OPEN SHELF BOOK AVAILABLE
0000065343 OPEN SHELF BOOK AVAILABLE
0000065344 OPEN SHELF BOOK AVAILABLE