Food safety for the 21st century : managing haccp and food safety throughout the global supply chain , wiley-blackwell..
| Main Author: | Carol A. Wallace |
|---|---|
| Other Authors: | William H.sperber, Sara E. Mortimore |
| Format: | Open Shelf |
| Published: |
Wiley Blackwell,
2010.
|
| LEADER | 00559pamja2200193 4500 | ||
|---|---|---|---|
| 001 | 0000044700_0037 | ||
| 005 | 20170203090000.0 | ||
| 008 | 160922 | ||
| 020 | |a 9781118897980 | ||
| 090 | |a RA601.W35 2011 | ||
| 100 | 1 | |a Carol A. Wallace | |
| 245 | 1 | 0 | |a Food safety for the 21st century : |b managing haccp and food safety throughout the global supply chain , wiley-blackwell.. |
| 260 | |a Wiley Blackwell, |c 2010. | ||
| 300 | |a 328p.; |c cm. | ||
| 700 | 1 | |a William H.sperber | |
| 700 | 1 | |a Sara E. Mortimore | |
| 999 | |a 0000065321 | ||
| 999 | |a 0000065322 | ||
| 999 | |a 0000065323 | ||