Food safety for the 21st century : managing haccp and food safety throughout the global supply chain , wiley-blackwell..
| Main Author: | Carol A. Wallace |
|---|---|
| Other Authors: | William H.sperber, Sara E. Mortimore |
| Format: | Open Shelf |
| Published: |
Wiley Blackwell,
2010.
|
| Physical Description: |
328p.; cm. |
|---|---|
| ISBN: |
9781118897980 |