Food safety for the 21st century : managing haccp and food safety throughout the global supply chain , wiley-blackwell..
| Main Author: | Carol A. Wallace |
|---|---|
| Other Authors: | William H.sperber, Sara E. Mortimore |
| Format: | Open Shelf |
| Published: |
Wiley Blackwell,
2010.
|
KKTM LENGGONG
| Call Number: |
RA601 W35 2011 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000065321 | OPEN SHELF | BOOK | AVAILABLE |
| 0000065322 | OPEN SHELF | BOOK | AVAILABLE |
| 0000065323 | OPEN SHELF | BOOK | AVAILABLE |