Introduction to food process engineering (second edition).

Main Author: Young Munson Okiishi Huebsch
Format: Open Shelf
Published: Wiley, 2011.

KKTM LENGGONG

Call Number: TA357 Y68 2012
Accession Item Category SMD Status Due Date Notes
0000065340 OPEN SHELF BOOK AVAILABLE
0000065341 OPEN SHELF BOOK AVAILABLE