A handbook of food packaging , 2nd edition.
| Main Author: | Paine / Paine |
|---|---|
| Format: | Open Shelf |
| Published: |
Blackie Academic & Professional,
2012.
|
| LEADER | 00396pamja2200157 4500 | ||
|---|---|---|---|
| 001 | 0000044677_0037 | ||
| 005 | 20170203090000.0 | ||
| 008 | 160922 | ||
| 020 | |a 9780216932104 | ||
| 090 | |a TX551.P35 1992 | ||
| 100 | 1 | |a Paine / Paine | |
| 245 | 1 | 2 | |a A handbook of food packaging , 2nd edition. |
| 260 | |a Blackie Academic & Professional, |c 2012. | ||
| 300 | |a 497p.; |c cm. | ||
| 999 | |a 0000065394 | ||
| 999 | |a 0000065395 | ||