Adapting high hydrostatic presure (HPP) for food processing operations.

Main Author: Tatiana Koutchma
Format: Open Shelf
Published: Academic Press, 2014.

KKTM LENGGONG

Call Number: QP517 T38 2014
Accession Item Category SMD Status Due Date Notes
0000065396 OPEN SHELF BOOK AVAILABLE
0000065397 OPEN SHELF BOOK AVAILABLE
0000065398 OPEN SHELF BOOK AVAILABLE