Adapting high hydrostatic presure (HPP) for food processing operations.
| Main Author: | Tatiana Koutchma |
|---|---|
| Format: | Open Shelf |
| Published: |
Academic Press,
2014.
|
| LEADER | 00437pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000044673_0037 | ||
| 005 | 20170203090000.0 | ||
| 008 | 160922 | ||
| 020 | |a 9780124200913 | ||
| 090 | |a QP517.T38 2014 | ||
| 100 | 1 | |a Tatiana Koutchma | |
| 245 | 1 | 0 | |a Adapting high hydrostatic presure (HPP) for food processing operations. |
| 260 | |a Academic Press, |c 2014. | ||
| 300 | |a 67p.; |c cm. | ||
| 999 | |a 0000065396 | ||
| 999 | |a 0000065397 | ||
| 999 | |a 0000065398 | ||