|
|
|
|
| LEADER |
01177pamja2200289 4500 |
| 001 |
0000044659_0037 |
| 005 |
20170203090000.0 |
| 008 |
130709s2014 enk b 001 0 eng |
| 020 |
|
|
|a 9781118383841 (cloth)
|
| 020 |
|
|
|a 9781118383810 (paperback)
|
| 041 |
1 |
|
|a eng
|
| 090 |
0 |
0 |
|a TP372.5
|b .V4513 2014
|
| 100 |
1 |
|
|a Veli?s?ek, Jan,
|c 1946-
|
| 240 |
1 |
0 |
|a Chemie potravin.
|
| 245 |
1 |
4 |
|a The chemistry of food
|c Jan Veli?s?ek..
|
| 264 |
|
1 |
|a Chichester, West Sussex, UK ::
|b Wiley Blackwell,,
|c [2014].
|
| 300 |
|
|
|a viii, 1113 pages;
|c 29 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 1041-1078) and index.
|
| 505 |
0 |
|
|a Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Textbooks
|
| 650 |
|
0 |
|a Food
|x Composition
|x Textbooks
|
| 999 |
|
|
|a 0000065389
|
| 999 |
|
|
|a 0000065390
|
| 999 |
|
|
|a 0000065391
|
