The chemistry of food
| Main Author: | Veli?s?ek, Jan, 1946- |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ::
Wiley Blackwell,,
[2014].
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| Subjects: |
| Physical Description: |
viii, 1113 pages; 29 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references (pages 1041-1078) and index. |
| ISBN: |
9781118383841 (cloth) 9781118383810 (paperback) |