The chemistry of food

Main Author: Veli?s?ek, Jan, 1946-
Format: Open Shelf
Language: English
Published: Chichester, West Sussex, UK :: Wiley Blackwell,, [2014].
Subjects:

KKTM LENGGONG

Call Number: TP372 5 V4513 2014
Accession Item Category SMD Status Due Date Notes
0000065389 OPEN SHELF BOOK AVAILABLE
0000065390 OPEN SHELF BOOK AVAILABLE
0000065391 OPEN SHELF BOOK AVAILABLE