Innovations in food packaging

Other Authors: Han,
Format: Open Shelf
Language: English
Published: Amsterdam ;: Academic Press, an imprint of Elsevier,, [2014].
Edition: Second edition..
Series: Food science and technology international series
Subjects:
Physical Description: xx, 603 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780123946010 (hardback)