Innovations in food packaging

Other Authors: Han,
Format: Open Shelf
Language: English
Published: Amsterdam ;: Academic Press, an imprint of Elsevier,, [2014].
Edition: Second edition..
Series: Food science and technology international series
Subjects:

KKTM LENGGONG

Call Number: TP374 I56 2014
Accession Item Category SMD Status Due Date Notes
0000065426 OPEN SHELF BOOK AVAILABLE
0000065427 OPEN SHELF BOOK AVAILABLE
0000065428 OPEN SHELF BOOK AVAILABLE