The chemistry of food additives and preservatives

Other Authors: Msagati,
Format: Open Shelf
Language: English
Published: Oxford Ames, Iowa : Wiley-Blackwell, c2013.
Subjects:
LEADER 00757pamja2200229 4500
001 0000044584_0037
005 20170202090000.0
008 120417s2013 enka b 001 0 eng
020 |a 9781118274149 (hardcover : alk. paper)  
090 0 0 |a TX553.A3   |b C455 2013 
245 0 4 |a The chemistry of food additives and preservatives   |c Titus A.M. Msagati.. 
260 |a Oxford   |a Ames, Iowa :   |b Wiley-Blackwell,   |c c2013. 
300 |a xiv, 322 p. :   |b ill. ;   |c 26 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Food additives  
650 0 |a Food   |x Composition  
650 0 |a Food   |x Analysis  
650 0 |a Food preservatives  
700 1 |a Msagati,   |h Titus A. M.  
999 |a 0000065386 
999 |a 0000065387 
999 |a 0000065388