Principles of microbiological troubleshooting in the industrial food processing environment
| Other Authors: | Kornacki, |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
New York :
Springer,
c2010.
|
| Series: |
Food microbiology and food safety
|
| Subjects: |
| Physical Description: |
xi, 193 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781441955173 (alk. paper) 1441955178 (alk. paper) 9781441955180 (e-ISBN) |