Principles of microbiological troubleshooting in the industrial food processing environment

Other Authors: Kornacki,
Format: Open Shelf
Language: English
Published: New York : Springer, c2010.
Series: Food microbiology and food safety
Subjects:

KKTM LENGGONG

Call Number: TP373 6 P75 2010
Accession Item Category SMD Status Due Date Notes
0000065375 OPEN SHELF BOOK AVAILABLE
0000065376 OPEN SHELF BOOK AVAILABLE
0000065377 OPEN SHELF BOOK AVAILABLE