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Food regulation : law, science, policy, and practice

Main Author:	Fortin, Neal D.
Format:	Open Shelf
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, c2009.
Subjects:	Food law and legislation > United States Food industry and trade > Safety regulations > United States Food adulteration and inspection > United States
Online Access:	http://www.loc.gov/catdir/toc/ecip0818/2008021433.html

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