Food regulation : law, science, policy, and practice
| Main Author: | Fortin, Neal D. |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
c2009.
|
| Subjects: | |
| Online Access: |
http://www.loc.gov/catdir/toc/ecip0818/2008021433.html |
| Physical Description: |
xxix, 677 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780470127094 (hbk.) 0470127090 (hbk.) |