Food process engineering and technology
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Main Author: | Berk, Zeki (Author) |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
Amsterdam,:
Academic Press,,
[2013].
|
| Edition: | Second edition. |
| Series: |
Food science and technology international series.
|
| Subjects: | |
| Online Access: |
http://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html |
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