Food process engineering and technology
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Main Author: | Berk, Zeki (Author) |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
Amsterdam,:
Academic Press,,
[2013].
|
| Edition: | Second edition. |
| Series: |
Food science and technology international series.
|
| Subjects: | |
| Online Access: |
http://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html |
KKTM LENGGONG
| Call Number: |
TP370 B475 2013 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000065317 | OPEN SHELF | BOOK | AVAILABLE |
| 0000065318 | OPEN SHELF | BOOK | AVAILABLE |