350 selera setiap hari
| Corporate Authors: | Alaf 21 |
|---|---|
| Format: | Open Shelf |
| Published: |
Selangor:
Grup Buku Karangkraf Sdn Bhd,
2013.
|
| Subjects: |
| LEADER | 00454pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000043426_0007 | ||
| 005 | 20161111090000.0 | ||
| 020 | |a 9789831248065 | ||
| 090 | 0 | 0 | |a TX 724.5 .K373 2013 |
| 110 | 0 | |a Alaf 21 | |
| 245 | 0 | 0 | |a 350 selera setiap hari |c Alaf 21. |
| 260 | |a Selangor: |b Grup Buku Karangkraf Sdn Bhd, |c 2013. | ||
| 300 | |a 431p.: |b ill.; |c 24cm. | ||
| 500 | |a mengandungi index | ||
| 650 | 0 | 0 | |a Cooking Malaysian |
| 650 | 0 | 0 | |a Cookbooks |
| 999 | |a 0000061799 | ||