Recipes of Japanese cooking
| Other Authors: | Fujita, Yuko |
|---|---|
| Format: | Open Shelf |
| Published: |
Tokyo, Japan:
Natsume, Inc.,
c2004.
|
| Subjects: |
| LEADER | 00440pamja2200145 4500 | ||
|---|---|---|---|
| 001 | 0000042289_0009 | ||
| 005 | 20160331090000.0 | ||
| 020 | |a 9784816336775 | ||
| 090 | 0 | 0 | |a TX724.5.J3 |b R433 2004 |
| 245 | 0 | 0 | |a Recipes of Japanese cooking |c supervised by Yuko Fujita & Navi International. |
| 260 | |a Tokyo, Japan: |b Natsume, Inc., |c c2004. | ||
| 300 | |a 288p.: |b col. ill.; |c 24cm. | ||
| 650 | 0 | 0 | |a Cookery, Japanese |
| 700 | 1 | |a Fujita, Yuko | |
| 999 | |a 0000058001 | ||