Ruhlman's twenty : the ideas and techniques that will make you a better cook
| Main Author: | Ruhlman, Michael. |
|---|---|
| Format: | Open Shelf |
| Published: |
San Francisco:
Chronicle Books,
2011..
|
| Subjects: |
| Physical Description: |
367p.: col.ill.; 26cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780811876438 |