The food matters cookbook : 500 revolutionary recipes for better living

Main Author: Bittman, Mark.
Format: Open Shelf
Published: New York: Simon & Schuster, c2010..
Subjects:
LEADER 00592pamja2200205 4500
001 0000022274_0001
005 20140929090000.0
020 |a 9781439120231  
090 0 0 |a TX353   |b .B58 2010 
100 1 |a Bittman, Mark.  
245 1 4 |a The food matters cookbook :   |b 500 revolutionary recipes for better living   |c Mark Bittman.. 
260 |a New York:   |b Simon & Schuster,   |c c2010.. 
300 |a x,645p.;   |c 25cm.. 
504 |a Includes bibliographical references and index 
650 0 0 |a Nutrition  
650 0 0 |a Food  
650 0 0 |a Cooking  
650 0 0 |a Cookbooks  
650 0 0 |a Health  
999 |a 0000025740